This recipe for Celebration Punch, by Shannon Irelan, is from Generations of Good Stuff,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 cup water 2 cups cranberry juice ¼ cup sugar ½ cup pineapple juice 3 cinnamon sticks 1 tsp whole cloves 1 quart ginger ale
Place the water, sugar, cinnamon sticks and cloves into a saucepan and bring to a gentle boil for 5 minutes. Remove from heat; cool to room temperature. Strain and discard all spices. Pour into a punch bowl and add pineapple juice and ginger ale just before serving.
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