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Artichoke Dip 2 Recipe

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This recipe for Artichoke Dip 2, by , is from Generations of Good Stuff, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shannon Irelan
Added: Tuesday, October 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 cup mayonnaise
1 can artichoke hearts, drained
1 small cream cheese, soften
1 dash garlic salt
1 cup parmesan cheese
1 can green chilies, 4 oz.
1 sour dough round bread loaf

Directions:
Directions:
Cut top of the bread and remove insides, leaving a bowl. Save bread for dipping. Mix ingredients and put into the bread bowl. Bake at 350 for 30 minutes. Serve warm.

 

 

 

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