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Chocolate Eclair Ring Recipe

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This recipe for Chocolate Eclair Ring, by , is from The Hoppe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jane Martin
Added: Tuesday, October 17, 2006


1/2 c. margarine
1 c. water
1 c. flour
4 eggs

2 pkg french vanilla instant pudding
2 1/2 c. milk
8 oz. cool whip
1 T. vanilla

1 1/2 squares baking chocolate
3 T. butter
4 T. water
2 c. powdered sugar
1 tsp. vanilla

Mix together margarine and water in a saucepan. Bring to a boil and then add flour and stir together. Will be thick!

Beat in 4 eggs, one at a time with mixer. Spread dough on lightly greased pizza pan. Bake @ 400 30-35 minutes. Turn off oven and leave in oven with door shut for at least 1/2 hour. Don't peek!

Filling: Mix pudding and 2 1/2 cups milk per package directions and fold in 8 oz cool whip and 1 T. vanilla.

When ring is cool, cut through sideways, remove top layer and fill with the filling mixture. Replace top layer and frost with chocolate frosting.

Frosting: Mix baking chocolate, butter and water and melt slowly. Then, add powdered sugar and vanilla. Mix well. Add more water if needed. Frost the entire ring!

Number Of Servings:
Number Of Servings:
Personal Notes:
Personal Notes:
Aunt Jane Hoppe's recipe




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