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West Texas Fried Venison Recipe

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This recipe for West Texas Fried Venison is from What's Cookin' at the County?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs venison steaks
3 medium onions, sliced thin
1 bell pepper, chopped
1 - 2 stalks celery, chopped
2 c canned tomatoes
1 tbsp Worcestershire sauce
flour, salt & pepper
3 tbsp bacon grease
1 pkg cooked egg noodles
Directions:
Directions:
Cut venison into serving sized pieces. Dredge in mixture of flour, salt and pepper and fry in bacon grease in large skillet with lid. When browned on all sides, add onions, bell peppers and celery and cook until vegetables are soft. Add Worcestershire sauce and tomatoes. Cover and cook over low heat until tender (1 1/2 - 2 hours). Serve over cooked egg noodles.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
2 1/2 - 3 hours
Personal Notes:
Personal Notes:
This dish is great with Elk too.

 

 

 

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