"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 cup almonds 1/2 cup sesame seeds 4 cups quick oats, uncooked 1 cup raisins 1 cup light corn syrup 2/3 cup salad oil 1/2 cup sunflower seeds 1/2 cup toasted wheat germ* 1/2 cup nonfat dry milk powder 1 1/2 tsp. ground cinnamon 1 tsp. vanilla 1/4 tsp. salt 1/4 cup brown sugar
Grease 13X9" pan. In large bowl, mix all ingredients until well mixed. Spoon mixture into prepared pan and push down with waxed paper until level. Bake 20 minutes in a 350º oven until light brown. Cool in pan, but before completely cool, mark and cut into squares. Let cool for at least two hours. Remove bars with pancake turner and wrap individually in plastic wrap. Store in freezer or refrigerator.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.