"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Granola Bars Recipe

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This recipe for Granola Bars, by , is from RQ&N Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Karyn Olsen
Added: Tuesday, October 17, 2006


1 cup almonds
1/2 cup sesame seeds
4 cups quick oats, uncooked
1 cup raisins
1 cup light corn syrup
2/3 cup salad oil
1/2 cup sunflower seeds
1/2 cup toasted wheat germ*
1/2 cup nonfat dry milk powder
1 1/2 tsp. ground cinnamon
1 tsp. vanilla
1/4 tsp. salt
1/4 cup brown sugar

Grease 13X9" pan. In large bowl, mix all ingredients until well mixed. Spoon mixture into prepared pan and push down with waxed paper until level. Bake 20 minutes in a 350 oven until light brown. Cool in pan, but before completely cool, mark and cut into squares. Let cool for at least two hours. Remove bars with pancake turner and wrap individually in plastic wrap. Store in freezer or refrigerator.

*It is not necessary to toast wheat germ.




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