"Hunger is the best sauce in the world."--Cervantes

Beef Stew Recipe

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This recipe for Beef Stew, by , is from Grandmother to Grandaughter Cook Book By Erin Marie Jacquot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denisa Rasmussen
Added: Tuesday, October 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 Package Beef Stew Meat
1 Yellow Onion, Chopped
3 Carrots, Cleaned and Sliced
4 or 5 Medium Potatoes, Diced
2 Stalks of Celery, Thinly Sliced
1 Hand full of Fresh Green Beans, 2" Slices
1 Cup Sliced Mushrooms
1 Large Can of Cream of Mushroom Soup
1 Pkg of Knorr Dry Vegetable Soup Mix
1/2 Cup Red Wine(Melot or Favorite Flavor)
1 t Italian Seasoning
1 sprig of fresh Rosemary
1 T Garlic Pepper (optional)
1 t Dried Onion Flakes

Directions:
Directions:
First add soup mixes to Crock Pot, add Wine or water, add spices, stir. Rinse meat off, put into Crock Pot, Clean and prepare vegetables, add to Crock Pot Put the lid on and cook slowly on medium all day (8- 5pm). See your crock instructions for the best settings.

Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
6 - 8 Hours
Personal Notes:
Personal Notes:
Add a loaf of Bread mix to your Bread Maker set timer for when you get home, It smells like heaven when you come home after work, and makes you feel like someone else has fixed you dinner.

 

 

 

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