"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Green Chili Meatballs Recipe

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This recipe for Green Chili Meatballs, by , is from What's Cookin' at the County?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Beckley - Administrator's Office
Added: Tuesday, October 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Meatballs:
2 lbs lean ground beef
2 c herbed bread stuffing
2 eggs
1 clove crushed garlic
1/4 c evaporated milk
2 tsp salt

Sauce:
1/4 c butter
1/2 c chopped onions
2 tbsp flour
1 16 oz can diced tomatoes
1 c hot water
2 c chopped green chili
2 cloves chopped garlic
1 tsp salt

Directions:
Directions:
Mix meatball ingredients together and make walnut sized meatballs. Place on baking sheet and bake at 375║ for approximately 10-12 minutes. Place in crockpot or chaffing dish to keep warm. SautÚ onions in butter until translucent; add flour and cook for a few minutes, stirring constantly so the flour doesn't burn. Stir in tomatoes, hot water, green chili, garlic and salt. Cook over low heat for 10-15 minutes. Pour sauce over meatballs in serving dish and enjoy!

Number Of Servings:
Number Of Servings:
75-80 meatballs
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
You many make the meatballs ahead of time and freeze them. Then just make the sauce when you are ready.

 

 

 

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