"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Acini De Pepe Salad (Frog Eye Salad) Recipe

  Tried it? Rate this Recipe:


This recipe for Acini De Pepe Salad (Frog Eye Salad), by , is from RQ&N Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Alicia Cluff
Added: Tuesday, October 17, 2006


1 1/2 cup de pepe
1 cup crushed pineapple
1 can chunk pineapple
1 1/3 cup pineapple juice
1 tsp. salt
apples, diced
miniature marshmallows
3 eggs
2 rounded Tbs. flour
1 cup sugar
9 oz. tub Dream Whip

Cook de pepe for 5 minutes; rinse with hot water and drain. Cook eggs, flour, salt, sugar and pineapple juice together. Pour over the de pepe. Add apples and pineapple. Let set for 1 1/2 hours or overnight. Add Dream Whip or real whipped cream and marshmallows.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!