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Acini De Pepe Salad (Frog Eye Salad) Recipe

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This recipe for Acini De Pepe Salad (Frog Eye Salad), by , is from RQ&N Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Alicia Cluff
Added: Tuesday, October 17, 2006


1 1/2 cup de pepe
1 cup crushed pineapple
1 can chunk pineapple
1 1/3 cup pineapple juice
1 tsp. salt
apples, diced
miniature marshmallows
3 eggs
2 rounded Tbs. flour
1 cup sugar
9 oz. tub Dream Whip

Cook de pepe for 5 minutes; rinse with hot water and drain. Cook eggs, flour, salt, sugar and pineapple juice together. Pour over the de pepe. Add apples and pineapple. Let set for 1 1/2 hours or overnight. Add Dream Whip or real whipped cream and marshmallows.




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