"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Acini De Pepe Salad (Frog Eye Salad) Recipe

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This recipe for Acini De Pepe Salad (Frog Eye Salad), by , is from RQ&N Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alicia Cluff
Added: Tuesday, October 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cup de pepe
1 cup crushed pineapple
1 can chunk pineapple
1 1/3 cup pineapple juice
1 tsp. salt
apples, diced
miniature marshmallows
3 eggs
2 rounded Tbs. flour
1 cup sugar
9 oz. tub Dream Whip

Directions:
Directions:
Cook de pepe for 5 minutes; rinse with hot water and drain. Cook eggs, flour, salt, sugar and pineapple juice together. Pour over the de pepe. Add apples and pineapple. Let set for 1 1/2 hours or overnight. Add Dream Whip or real whipped cream and marshmallows.

 

 

 

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