"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Chicken Cacciatore Recipe

  Tried it? Rate this Recipe:


This recipe for Chicken Cacciatore, by , is from RQ&N Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Alicia Cluff
Added: Tuesday, October 17, 2006


1 medium onion, chopped
1 medium green pepper, chopped
1 Tbs. butter
2 pints tomato sauce
1/4 cup flour
1 bay leaf
1 Tbs. parsley flakes
1 tsp. salt
1 clove garlic, minced
1/2 tsp. oregano
1 tsp. paprika
1/4 tsp. pepper
1/4 tsp. basil
1/2 cup water
5 chicken boneless thighs
4-5 chicken breasts

Put onion, green pepper (chopped) and butter in a 3-quart microwave-proof casserole dish. Cover and cook on high for 9-10 minutes, or until onion is transparent. Add tomatoes and flour, stir until smooth. Stir in all remaining ingredients except chicken. Cover and cook on high for 5 minutes. Add chicken, immersing in sauce. Cover and cook on high for 25- 30 min. or bake in oven 325 for 2 1/2 hrs. Stir once during cooking in microwave. Allow to stand 5 minutes, covered, before serving with hot spaghetti or rice.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!