"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Fruit Salad Dressing Recipe

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This recipe for Fruit Salad Dressing, by , is from RQ&N Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alicia Cluff
Added: Tuesday, October 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Juice and rind of 2 oranges and 2 lemons
Pineapple and juice from a flat can of crushed pineapple
1 cup sugar
pinch of salt
2 Tbs. flour (heaping)
1 egg, beaten
1 cup whipped cream

Directions:
Directions:
Mix first two ingredients together with sugar, pinch of salt and flour. Combine and cook until clear. Add the egg and cook a few minutes longer. Cool.

Add to whipped cream when ready to serve. Use for dip for fresh fruits or for fruit salads. Will keep for a long time in covered jar in the fridge.

 

 

 

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