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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Clam Chowder Recipe

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This recipe for Clam Chowder is from RQ&N Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans clams, minced
1 cup onions, chopped
1 cup celery, chopped
1 cup carrots, diced
3 cups potatoes, diced
3/4 cup butter
3/4 cup flour
1 quart milk or cream
1 1/2 tsp. salt
dash of pepper
Directions:
Directions:
Drain clams and use juice to cook vegetables. Add enough water to cover. Cook 15 minutes.

Melt butter and add flour, milk, salt and pepper. Stir and cook until it thickens. Add to vegetables and water. Add clams and heat.

 

 

 

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