"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
4 cans (15 oz.) small red beans 3 pints tomato sauce 1 1/2 lbs. ground beef 1/2 medium onion, chopped 1/3 cup green pepper, diced or shredded 2 tsp. chili powder salt and pepper to taste 2 squirts catsup 1 small squirt mustard 3 shakes worcestershire sauce 1 tsp. Italian seasoning 2 shakes garlic powder
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