"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Easy Quick Chili Recipe

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This recipe for Easy Quick Chili, by , is from RQ&N Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Alicia Cluff
Added: Tuesday, October 17, 2006


4 cans (15 oz.) small red beans
3 pints tomato sauce
1 1/2 lbs. ground beef
1/2 medium onion, chopped
1/3 cup green pepper, diced or shredded
2 tsp. chili powder
salt and pepper to taste
2 squirts catsup
1 small squirt mustard
3 shakes worcestershire sauce
1 tsp. Italian seasoning
2 shakes garlic powder

Combine all ingredients.




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