Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Peppermint Whip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Peppermint Whip is from Cougar Country First Annual Bake-Off, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (7-ounce) bags peppermint candies, unwrapped
3 cups heavy whipping cream
2/3 cup confectioners' sugar
Pirouette or shortbread cookies or Chocolate bars
Directions:
Directions:
Place the canies in a sealable plastic bag. Crush with the back of a spoon or a meat mallet.
Whip the cream in a bowl. Beat in the confectioners' sugar until blended. Fold in the crushed candy. Cover and chill for several hours for the colors to blend.
Serve with cookies or chocolate bar pieces.
Number Of Servings:
Number Of Servings:
25
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is very light and pretty. Holds well on a dessert buffet.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

447W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!