"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Peppermint Whip Recipe

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This recipe for Peppermint Whip, by , is from Cougar Country First Annual Bake-Off, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheila Thomas
Added: Tuesday, October 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 (7-ounce) bags peppermint candies, unwrapped
3 cups heavy whipping cream
2/3 cup confectioners' sugar
Pirouette or shortbread cookies or Chocolate bars

Directions:
Directions:
Place the canies in a sealable plastic bag. Crush with the back of a spoon or a meat mallet.
Whip the cream in a bowl. Beat in the confectioners' sugar until blended. Fold in the crushed candy. Cover and chill for several hours for the colors to blend.
Serve with cookies or chocolate bar pieces.

Number Of Servings:
Number Of Servings:
25
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is very light and pretty. Holds well on a dessert buffet.

 

 

 

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