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Barbecue Sandwiches Recipe

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This recipe for Barbecue Sandwiches, by , is from RQ&N Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alicia Cluff
Added: Tuesday, October 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 (2 lb.) beef pot roast
1 (15 oz.) can tomato sauce
3/4 cup chopped onion
1/4 cup chopped green pepper
2 Tbs. brown sugar
2 Tbs. worcestershire sauce

Directions:
Directions:
Bake the roast in crock pot all day. Let sit overnight in fridge. Next morning trim off all fat and add the barbecue sauce. Bake on about 225 until meat falls apart.

Combine tomato sauce, onion, green pepper, brown sugar, Worcestershire sauce, dry mustard, salt and hot pepper sauce. Pour tomato mixture over meat. Tie pickling spice in cheesecloth bag; add to tomato mixture. Cover and cook on low-heat setting for 10 to 12 hours, or till meat is very tender.
To serve, turn to high-heat setting. Lift pot roast and spice bag from sauce. Skim off excess fat. Remove meat from bone; discard bone and spice bag. Cool meat slightly; cut across grain into thin slices. When mixture in cooker bubbles, put 1/4 cup cold water and 2 Tbs. flour in a shaker; shake well. Blend into sauce mixture. Return sliced meat to cooker. Cover and heat for 10 minutes. Fill hard rolls with meat mixture.

 

 

 

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