Zucchini Brownies Recipe

Tried it? Rate this Recipe:

This recipe for Zucchini Brownies, by Angie Fleck, is from RQ&N Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:	Contributor: Angie Fleck Added: Tuesday, October 17, 2006

Category:	Category: Desserts, Candy, Pies & Cakes

Ingredients:	Ingredients: 2 cups flour 1 tsp. salt 1 1/2 tsp. baking soda 1/4 cup cocoa 1 1/4 cups sugar 2 cups ground zucchini, washed, peeled and drained with seeds removed (I actually don't peel them - personal preference) 1/2 cup vegetable oil 2 tsp. vanilla 1/2 cup chopped nuts (optional) 1 can crushed pineapple, drained (optional - hmmmmm good!) 1 (6 oz.) pkg. cream cheese 1 tsp. vanilla dash of salt powdered sugar (about 1 1/2 cups) 1 cup chopped nuts

Directions:	Directions: Mix together the flour, 1 tsp. salt, baking soda, cocoa and 1 1/4 cups sugar. Blend in zucchini, vegetable oil, 2 tsp. vanilla and nuts. Mix together well. Add the pineapple if desired. Combine cream cheese, 1 tsp. vanilla and salt. Mix well and add enough powdered sugar (about 1 1/2 cups) for frosting consistency. Top brownies with cream cheese frosting. Add the nuts or sprinkle on top of the frosting.

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

132W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!

Zucchini Brownies Recipe

Contributor:

Contributor:

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: