Click for Cookbook LOGIN
"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Zucchini Brownies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Zucchini Brownies is from RQ&N Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1 tsp. salt
1 1/2 tsp. baking soda
1/4 cup cocoa
1 1/4 cups sugar
2 cups ground zucchini, washed, peeled and drained with seeds removed (I actually don't peel them - personal preference)
1/2 cup vegetable oil
2 tsp. vanilla
1/2 cup chopped nuts (optional)
1 can crushed pineapple, drained (optional - hmmmmm good!)
1 (6 oz.) pkg. cream cheese
1 tsp. vanilla
dash of salt
powdered sugar (about 1 1/2 cups)
1 cup chopped nuts
Directions:
Directions:
Mix together the flour, 1 tsp. salt, baking soda, cocoa and 1 1/4 cups sugar. Blend in zucchini, vegetable oil, 2 tsp. vanilla and nuts. Mix together well. Add the pineapple if desired. Combine cream cheese, 1 tsp. vanilla and salt. Mix well and add enough powdered sugar (about 1 1/2 cups) for frosting consistency. Top brownies with cream cheese frosting. Add the nuts or sprinkle on top of the frosting.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

216W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!