"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Idaho Spud Candy Recipe

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This recipe for Idaho Spud Candy, by , is from RQ&N Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie Fleck
Added: Tuesday, October 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. semisweet chocolate
1 Tbs. butter
1 egg, well beaten
1 pkg. minature marshmallows
1/2 cup chopped nuts
1 pkg. grated coconut

Directions:
Directions:
Melt chocolate and butter. Pour over the egg. Pour this mixture over the marshmallows and nuts. Mix well. Spread the coconut on a piece of aluminum foil; then spread the marshmallow mixture on the coconut. Roll into a large roll and chill. Slice into any size slice desired. May be frozen.

 

 

 

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