"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Chili Dip Recipe

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This recipe for Chili Dip, by , is from Special Recipes from the Sisterhood of Gamma Phi Beta, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Allison Carroll
Added: Tuesday, October 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 bar cream cheese
1 can chili
mexican shredded cheese
tortilla chips

Directions:
Directions:
In a medium bowl spread a bar of cream cheese on the bottom. Then pour a can of chili on top of the cream cheese. Then put a bag of mexican shredded cheese sprinkled on top of the chili. Put in oven at 350 degrees for 30 minutes covered. When out of the oven mix the 3 ingredients together. Then eat with tortilla chips!

 

 

 

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