"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
1 bar cream cheese 1 can chili mexican shredded cheese tortilla chips
In a medium bowl spread a bar of cream cheese on the bottom. Then pour a can of chili on top of the cream cheese. Then put a bag of mexican shredded cheese sprinkled on top of the chili. Put in oven at 350 degrees for 30 minutes covered. When out of the oven mix the 3 ingredients together. Then eat with tortilla chips!
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