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Spatzle Dough Recipe

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This recipe for Spatzle Dough, by , is from The Fleischman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
David Beechner
Added: Monday, October 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs
6 fluid ounces of milk
salt to taste
pepper to taste
nutmeg ground, optional to taste
12 ounces of flour
butter as needed

Directions:
Directions:
boil a large pot of water
1. combine eggs,milk, and seasonings in a large bowl, mix well
2. work in the flour by hand
3. let the dough rest for 10 minutes
4. using a spatzel machine or other method drop the dough into a large pot of boiling water simmer until done
5. remove the spatzel with a spider and shock in cold water
6. saute the spatzel in whole butter, season to taste with salt and pepper, and serve

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
35-40 mins

 

 

 

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