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Spatzle Dough Recipe

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This recipe for Spatzle Dough is from The Fleischman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
6 fluid ounces of milk
salt to taste
pepper to taste
nutmeg ground, optional to taste
12 ounces of flour
butter as needed
Directions:
Directions:
boil a large pot of water
1. combine eggs,milk, and seasonings in a large bowl, mix well
2. work in the flour by hand
3. let the dough rest for 10 minutes
4. using a spatzel machine or other method drop the dough into a large pot of boiling water simmer until done
5. remove the spatzel with a spider and shock in cold water
6. saute the spatzel in whole butter, season to taste with salt and pepper, and serve
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
35-40 mins

 

 

 

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