Click for Cookbook LOGIN
"Those who forget the pasta are condemned to reheat it."--Unknown

Spicy Black Bean and Corn Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spicy Black Bean and Corn Salad is from The Hansen Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (16oz) black beans, rinsed and drained
4 oz. monterey jack cheese diced into 1/4 in.cubes or grated
1 can whole kernel corn- I like white shoe peg corn
1/4 cup sliced green onions with tops
3/4 cup thinly sliced celery
1 small red pepper diced
3/4 cup picante sauce
2 Tbsp. olive oil
2 TBSP lemon juice
1 tsp. ground cumin
1 clove garlic minced
Directions:
Directions:
Combine beans,cheese, corn green onions,celery and red pepper.
Combine picante sauce, oil, lemon juice,cumin, and garlic, mix well.
Toss with the bean mixture.
Chill if desired.
Serve with additional picante sauce.
Number Of Servings:
Number Of Servings:
8 servings about 5 cups
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Can be made up to 24 hours before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

793W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!