"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Dodger's Tri-Tip Marinade Recipe

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This recipe for Dodger's Tri-Tip Marinade, by , is from The Hansen Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Blankenship
Added: Monday, October 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1- Beef Tri-Tip 3-4 lbs.
1 cup Soy Sauce
1 Bottle of Beer ( any kind will do, but Dogger suggests a light-colored lauger style beer)
6-10 peeled garlic cloves or more !

Directions:
Directions:
Place the Tri-Tip in a zip-loc bag, pour in the soy sauce, and beer and add whole, peeled garlic cloces. Marinate from two hours to over night in the refrigerator.
Barbecue the Tri-Tip to your desired wellness.
Cut against the grain, slicing thin and serve with flour tortillas, shredded cheese and your favorite salsa.

Number Of Servings:
Number Of Servings:
6 to 8 servings
Preparation Time:
Preparation Time:
over night + barbecue time
Personal Notes:
Personal Notes:
I have cooked as many as 4 of these at one time for large groups. The marainade is wonderful. You don't have to serve it with tortillas, cheese and salsa. Serve with grilled vegetables and potatoes. The beef can also be put on french bread rolls with condiments to garnish as you wish. Barbecue sauce, grilled onions, cheese, salsa or fine shredded luttace and mayo.

 

 

 

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