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Hot Fudge Pie Recipe

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This recipe for Hot Fudge Pie, by , is from The Hansen Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Blankenship
Added: Monday, October 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 square of unsweetened chocolate
1/4 lb butter-1 stick
1 cup sugar
2 eggs beaten
1 cup-less 1 TBSP. flour
1 TBSP. vanilla

Directions:
Directions:
Melt 1 sq unsweetened chocotate with 1/4 lb. butter.
Cream sugar and eggs.
Add the flour and vanilla.
Add the butter and chocolate mixture to the batter and mix well.
Pour into a greased 8 in. pie pan .
Bake 20 minutes at 350.
Pie is done when the outer edge is firm and crusty. The middle is soft.
Serve hot with ice cream.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 min. + 20 min baking
Personal Notes:
Personal Notes:
If you make this before hand, keep the pie pan with the batter at room temperature until ready to bake.

 

 

 

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