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"Those who forget the pasta are condemned to reheat it."--Unknown

Cheese Soup Recipe

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This recipe for Cheese Soup is from Mamaw Mildred Bryant Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2c. grated carrots (finely)
1/2 c. finely chopped celery
1c. water
2 tsp. chopped onion (fine)
1/4 c. butter
6tsp. flour
2c. milk
2c. chicken broth
1/2 lb. velveeta cheese (sliced)
Directions:
Directions:
Cook carrots and celery in boiling water until tender. Saute onions in
butter untill tender / not brown, Stir in flour , milk and chicken broth.
Cook on low heat until thickens, stiring constanley. Add cheese,
stir to blend, Stir in vegetables and cooking water.Serve topped
with chopped parsley . Makes about 6 cups.

 

 

 

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