"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cheese Soup Recipe

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This recipe for Cheese Soup, by , is from Mamaw Mildred Bryant Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Penny Deverell Hart
Added: Monday, October 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2c. grated carrots (finely)
1/2 c. finely chopped celery
1c. water
2 tsp. chopped onion (fine)
1/4 c. butter
6tsp. flour
2c. milk
2c. chicken broth
1/2 lb. velveeta cheese (sliced)

Directions:
Directions:
Cook carrots and celery in boiling water until tender. Saute onions in
butter untill tender / not brown, Stir in flour , milk and chicken broth.
Cook on low heat until thickens, stiring constanley. Add cheese,
stir to blend, Stir in vegetables and cooking water.Serve topped
with chopped parsley . Makes about 6 cups.

 

 

 

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