1 large pkg. Orange Jello 1 large. can 11-13 oz. mandarin oranges 1 large. can crushed pineapple 1 8 oz. pkg. cream cheese 1 reg. size Cool Whip 1/2 cup chopped pecans, or walnuts
Drain juice from oranges and pineapples into measuring cup. Add water to make 2 cups. Heat. Dissolve Jello in liquid. Cream cheese, orange and pineapple together. Add Jello liquid. Stir until smooth. Fold in Cool Whip and nuts. Refrigerate.
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