"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Matzoh Brittle Recipe

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This recipe for Matzoh Brittle, by , is from The Baker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ellen Baker
Added: Sunday, October 15, 2006

Category:
Category:

Ingredients:  
Ingredients:  
matzoh
2 sticks butter
1 c. brown sugar
1 t. vanilla
chocolate chips

Directions:
Directions:
On a cookie sheet, spread 2 pieces of matzoh and fill in with broken matzah. Sprinkle with nuts. (pecans suggested) In a sauce pan, boil butter with brown sugar. Heat until thick and bubbly. Remove and add 1 t. vanilla. Drizzle over matzah and bake 10 - 15 minutes at 350. Edges should be browned. If desired, sprinkle chocolate chips over matzah immediately after removing from oven. Flatten chocolate out with a knife. Refrigerate.

 

 

 

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