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Potato Latkes Recipe

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This recipe for Potato Latkes is from The Baker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. peeled, cubed baking potato (about 1 1/4 lb)
2 T. all purpose flour
salt and pepper
1/4 t. baking powder
2 egg whites
1 small onion, quartered
1 T. vegetable oil, divided
sour cream
Directions:
Directions:
Position knife blade in food processer bowl. Add first 7 ingredients. Pulse 20 times or until potato is very finely chopped. Heat 1/2 g. vegetable oil in a large non-stick skillet over medium high heat. Spoon about 1 heaping tablespoon batter per pancake into skillet. Cook 1 1/2 minutes on each side or until browned.

 

 

 

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