"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Rosemary Potatoes Recipe

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This recipe for Rosemary Potatoes, by , is from The Baker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ellen Baker
Added: Sunday, October 15, 2006

Category:
Category:

Ingredients:  
Ingredients:  
20 small red potatoes
1 1/2 T. olive oil
salt and pepper
4 T. minced fresh rosemary or 2 T dried
1/2 c finely chopped scallions

Directions:
Directions:
Place whole potatoes in a baking dish large enough to hold them in a single layer. Sprinkle with olive oil, shaking the pan so the oil coats all sides of the potatoes. Sprinkle with salt, pepper, and rosemary, shaking pan to cover potatioes with seasonings. Bake at 400 for 45 minutes. Sprinkle with scallions before serving.

 

 

 

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