Click for Cookbook LOGIN
"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Rosemary Potatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rosemary Potatoes is from The Baker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 small red potatoes
1 1/2 T. olive oil
salt and pepper
4 T. minced fresh rosemary or 2 T dried
1/2 c finely chopped scallions
Directions:
Directions:
Place whole potatoes in a baking dish large enough to hold them in a single layer. Sprinkle with olive oil, shaking the pan so the oil coats all sides of the potatoes. Sprinkle with salt, pepper, and rosemary, shaking pan to cover potatioes with seasonings. Bake at 400º for 45 minutes. Sprinkle with scallions before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

767W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!