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"The belly rules the mind."--Spanish Proverb

Cioppino Recipe

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This recipe for Cioppino is from The Baker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. olive oil
1 1/4 c. chopped onion
2 T chopped garlic
4 t. dried oregano
2 1/2 c. crushed tomatoes with added puree
2 1/2 c bottled clam juice
1 c. dry white wine
2 6 1/2 oz. cans chopped clams, drained, liquid reserved
1 lb. large, peeled, uncooked shrimp
1 6 oz. can crabmeat, drained
1/2 c, cgiooed fresg basil
pepper
Directions:
Directions:
Heat oil in large pot over medium heat. Add onion, garlic, and oregano and saute until onion is tender, about 8 minutes. Add tomatoes, clam juice, wine and liquid reserved from clams. Increase heat and boil until slightly thickened, about 15 minutes. Add clams, shrimp, and crabmeat. Reduce heat and simmer 2 minutes. Mix in fresh basil and simmer until shrimp is just opaque in center, about 2 minutes longer. Season with taste.
Number Of Servings:
Number Of Servings:
4

 

 

 

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