"The belly rules the mind."--Spanish Proverb

Chinese Chicken Salad Recipe

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This recipe for Chinese Chicken Salad, by , is from The Johnson - Maze Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Debbie Maze
Added: Sunday, October 15, 2006


1 head cabbage
green onions
3 baked chicken breasts
1 pkg Top Ramen Noodles
Almond Slivers

2 Tbsp sugar,
1 cup oil
2 Tbsp sesame oil
1/2 tsp. salt
1/2 tsp Accent
2 Tbsp. rice vinegar

4 oz. Italian dressing
2 Tbsp. soy sauce
1/2 Tbsp. sesame seed oil

Shred cabbage, add onions as desired, add diced chicken breasts, 1 pkg. dry Top Ramen Noodles (broken up), and slivered almonds as desired.
Mix sugar, oil, sesame oil, salt, Accent, rice vinegar and pepper to taste. Mix all together, refrigerate before serving,
Alternate dressing recipe:
Mix Italian dressing, soy sauce and sesame seed oil all together and pour over salad ingredients.




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