"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Marci's steak and onions Recipe

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This recipe for Marci's steak and onions, by , is from The Baker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ellen Baker
Added: Sunday, October 15, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lg. steak - flank steak or round steak,
1 T. flour
1/2 c. ketchup
1/2 c. water
2 T. soy sauce
1 beef boullion cube
1/2 t. pepper
1 large onion, ringed

Directions:
Directions:
Partially freeze steak so that it is easy to cut. Cut into cubes. In a saucepan, cook all other ingredients for about ten minutes stirring regularly. Place a small amount of oil in a large frying pan. Brown meat. Add sauce and simmer for approximatelty 15 minutes.

 

 

 

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