This recipe for Marci's steak and onions, by Ellen Baker, is from The Baker Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
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1 lg. steak - flank steak or round steak, 1 T. flour 1/2 c. ketchup 1/2 c. water 2 T. soy sauce 1 beef boullion cube 1/2 t. pepper 1 large onion, ringed
Partially freeze steak so that it is easy to cut. Cut into cubes. In a saucepan, cook all other ingredients for about ten minutes stirring regularly. Place a small amount of oil in a large frying pan. Brown meat. Add sauce and simmer for approximatelty 15 minutes.
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