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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Marci's steak and onions Recipe

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This recipe for Marci's steak and onions is from The Baker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lg. steak - flank steak or round steak,
1 T. flour
1/2 c. ketchup
1/2 c. water
2 T. soy sauce
1 beef boullion cube
1/2 t. pepper
1 large onion, ringed
Directions:
Directions:
Partially freeze steak so that it is easy to cut. Cut into cubes. In a saucepan, cook all other ingredients for about ten minutes stirring regularly. Place a small amount of oil in a large frying pan. Brown meat. Add sauce and simmer for approximatelty 15 minutes.

 

 

 

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