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This recipe for POPPY SEED BREAD, by , is from Recipes from Granny's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Priscella Jacobs
Added: Sunday, October 15, 2006


3 c. flour
2 1/4 c. sugar
1 c. +2 tbsp. oil
3 eggs (beaten)
1 1/2 c. milk
1 1/2 tsp. almond extract
2 tbsp. poppy seed
1 1/2 tsp. salt
1 1/2 tsp.baking powder
1 1/2 tsp. vanilla
1 1/2 tsp. butter extract

Combine flour,sugar, poppy seed, salt, baking powder. Add oil, eggs, milk,and extracts. Mix together and pour into greased bread pan.Bake at 350 Bake 60 min. GLAZE 1 12 tsp almond extract,powder sugar and milk..Drizzle over hor bread.




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