"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali


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This recipe for POPPY SEED BREAD, by , is from Recipes from Granny's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Priscella Jacobs
Added: Sunday, October 15, 2006


3 c. flour
2 1/4 c. sugar
1 c. +2 tbsp. oil
3 eggs (beaten)
1 1/2 c. milk
1 1/2 tsp. almond extract
2 tbsp. poppy seed
1 1/2 tsp. salt
1 1/2 tsp.baking powder
1 1/2 tsp. vanilla
1 1/2 tsp. butter extract

Combine flour,sugar, poppy seed, salt, baking powder. Add oil, eggs, milk,and extracts. Mix together and pour into greased bread pan.Bake at 350 Bake 60 min. GLAZE 1 12 tsp almond extract,powder sugar and milk..Drizzle over hor bread.




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