"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
3 c. flour 2 1/4 c. sugar 1 c. +2 tbsp. oil 3 eggs (beaten) 1 1/2 c. milk 1 1/2 tsp. almond extract 2 tbsp. poppy seed 1 1/2 tsp. salt 1 1/2 tsp.baking powder 1 1/2 tsp. vanilla 1 1/2 tsp. butter extract
Combine flour,sugar, poppy seed, salt, baking powder. Add oil, eggs, milk,and extracts. Mix together and pour into greased bread pan.Bake at 350º Bake 60 min. GLAZE 1 12 tsp almond extract,powder sugar and milk..Drizzle over hor bread.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.