"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Share

POPPY SEED BREAD Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for POPPY SEED BREAD, by , is from Recipes from Granny's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Priscella Jacobs
Added: Sunday, October 15, 2006
Category:
Category:
Ingredients:  
Ingredients:  
3 c. flour
2 1/4 c. sugar
1 c. +2 tbsp. oil
3 eggs (beaten)
1 1/2 c. milk
1 1/2 tsp. almond extract
2 tbsp. poppy seed
1 1/2 tsp. salt
1 1/2 tsp.baking powder
1 1/2 tsp. vanilla
1 1/2 tsp. butter extract
Directions:
Directions:
Combine flour,sugar, poppy seed, salt, baking powder. Add oil, eggs, milk,and extracts. Mix together and pour into greased bread pan.Bake at 350º Bake 60 min. GLAZE 1 12 tsp almond extract,powder sugar and milk..Drizzle over hor bread.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

382W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!