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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Pistachio Pudding Recipe

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This recipe for Pistachio Pudding is from The Johnson - Maze Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 oz. can crushed pineapple
1 pkg Pistachio Pudding
1 cup mini marshmallows
1/2 cup chopped nuts
1 cup cheddar cheese
4 1/2 cups Cool Whip
Directions:
Directions:
Mix all ingredients together and mix well. Cover and place in refrigerator until ready to eat. Can be made ahead and keeps well in the refrigerator.
Personal Notes:
Personal Notes:
I have had this recipe forever. My sister-in-law, Hazel Johns-Garlock, gave me the recipe years ago when she still lived in Oklahoma City. Hazel lives in Santa Barbara, CA now, and it reminds me of her everytime I make this recipe. We always have it at Christmas and Thanksgiving.

 

 

 

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