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Icelandic Skonsur Recipe

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This recipe for Icelandic Skonsur, by , is from International Women's Club of Pristina Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beggo Steinarsdottir
Added: Sunday, October 15, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 Cups Flour
1/2 Cup Sugar
2 Eggs
2 Tsp. Baking Powder
1/2 Tsp. Baking Soda
1/2 Litre of Milk

Directions:
Directions:
Put it all in a bowl and stir until it is mixed. The dough should be soft but not too wet. For cooking the Skonsur is needed a pancake pan. Heat the stove low to medium. Pour mixture on greased pan and fry on both sides. When the Skonsur is light brown on the cooked side it has to be turned over and cooked on the other side. Serve with any kind of topping: cheese, slices of meat, salads.

Personal Notes:
Personal Notes:
These are like thick pancakes/pan fried bread. In English Skonsur means Scones.

 

 

 

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