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Mushroom Soup Recipe

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This recipe for Mushroom Soup, by , is from The Gustavus Multicultural Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Salma Mohamed
Added: Thursday, March 24, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Mushrooms - about 10 regular size
White Onion
Chicken stock cube (with a cup of boiling water)
Garlic (fresh and pureed)
Salt
Pepper
Flour
Milk/cream (optional)

Directions:
Directions:
Chop the mushrooms into tiny cubes, and slice the onions. In a soup pan, melt a little butter and garlic, then toss in the onions. Once clear, add the mushrooms. Stir on high for about two minutes, and add a tablespoon of flour. Once the flour is mixed in with the mushrooms and onions (should form a clump), add the chicken stock cube. Prior to adding the cube, put it in with a bowl of hot water, approx. 1 cup). Stir and wait for it to simmer. Additional spices are: chilli powder, dried red chillies, garlic salt, garlic powder...anything you want! Once it is starting to boil, remove and place it in a blender/food processor. Place it back into the soup pan and boil. When serving, add about a tablespoon of cream for your cream of mushroom soup.

Number Of Servings:
Number Of Servings:
3
Preparation Time:
Preparation Time:
20 mins

 

 

 

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