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This recipe for Pork Loin Roast with Orange Sauce, by Sylvia Buller Olson, is from Abundance,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Sylvia Buller Olson Added: Thursday, March 24, 2005
1 6 oz can frozen orange juice concentrate 1/4 c wine vinegar 2 T brown sugar 2 T honey 2 tsp prepared mustard 2 tsp soy sauce 3 to 5 lb boneless pork rib roast Garlic salt, if desired
Preheat oven to 325-degrees. Combine sauce ingredients in medium saucepan. Cook over low heat until well blended. Sprinkle roast with garlic salt and place in 13x9-inch pan, fat side up. Baste with sauce and repeat basting every 20 minutes. Roast pork until thermometer reaches 170-degrees or about 20-30 minutes per pound. Heat any remaining sauce and serve with roast.
20 minutes plus roasting time
This is the Olson family's traditional Christmas main dish.
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