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Pork Loin Roast with Orange Sauce Recipe

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This recipe for Pork Loin Roast with Orange Sauce, by , is from Abundance, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sylvia Buller Olson
Added: Thursday, March 24, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 6 oz can frozen orange juice concentrate
1/4 c wine vinegar
2 T brown sugar
2 T honey
2 tsp prepared mustard
2 tsp soy sauce
3 to 5 lb boneless pork rib roast
Garlic salt, if desired

Directions:
Directions:
Preheat oven to 325-degrees. Combine sauce ingredients in medium saucepan. Cook over low heat until well blended. Sprinkle roast with garlic salt and place in 13x9-inch pan, fat side up. Baste with sauce and repeat basting every 20 minutes. Roast pork until thermometer reaches 170-degrees or about 20-30 minutes per pound. Heat any remaining sauce and serve with roast.

Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
20 minutes plus roasting time
Personal Notes:
Personal Notes:
This is the Olson family's traditional Christmas main dish.

 

 

 

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