"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
32 oz. pkg. frozen hash browns 1 chopped onion 1 stick margarine 1 jar real bacon pieces 1 pt. sour cream 1 can of cream of chicken soup 8 oz. cheddar cheese
Place hash browns and onion in bottom of 9 X 13 pan. Melt and mix margarine, sour cream, and soup. Pour mixture over hash browns. Top with cheese. Cook for 30 minutes at 350º. Take out of oven and top with bacon pieces and cook 15 minutes more.
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