"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Funeral Tators Recipe

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This recipe for Funeral Tators, by , is from The Johnson - Maze Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Les Shupert
Added: Saturday, October 14, 2006


32 oz. pkg. frozen hash browns
1 chopped onion
1 stick margarine
1 jar real bacon pieces
1 pt. sour cream
1 can of cream of chicken soup
8 oz. cheddar cheese

Place hash browns and onion in bottom of 9 X 13 pan. Melt and
mix margarine, sour cream, and soup. Pour mixture over hash
browns. Top with cheese. Cook for 30 minutes at 350. Take
out of oven and top with bacon pieces and cook 15 minutes




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