"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Funeral Tators Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Funeral Tators, by , is from The Johnson - Maze Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Les Shupert
Added: Saturday, October 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
32 oz. pkg. frozen hash browns
1 chopped onion
1 stick margarine
1 jar real bacon pieces
1 pt. sour cream
1 can of cream of chicken soup
8 oz. cheddar cheese

Directions:
Directions:
Place hash browns and onion in bottom of 9 X 13 pan. Melt and
mix margarine, sour cream, and soup. Pour mixture over hash
browns. Top with cheese. Cook for 30 minutes at 350. Take
out of oven and top with bacon pieces and cook 15 minutes
more.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

151W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!