"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Potato Soup Recipe

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This recipe for Potato Soup, by , is from The Johnson - Maze Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Holly Shupert
Added: Saturday, October 14, 2006


3 lbs. cubed potatoes
1 chopped onion
2 stalks of chopped celery (optional)
2 cans of cream chicken soup
Crumbled bacon (optional)
1 c. of milk

Cook potatoes barely covered with water, onion and celery until
tender. Slightly mash some of the potatoes. Add soup and
cooked bacon pieces. Cook until smooth add milk and salt and
pepper to taste.
-------For cheese and broccoli soup add cooked broccoli and
velveeta to taste.------Thicken with flour and water if needed.




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