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Speedway Pasta Salad Recipe

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This recipe for Speedway Pasta Salad, by , is from Abundance, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sylvia Buller Olson
Added: Thursday, March 24, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg wagon wheel pasta
1 8 oz can tomato sauce
1 c reduced-fat Italian dressing
1 T chopped basil leaves
1 T fresh or dried oregano leaves
1 c sliced fresh mushrooms
5 Roma tomatoes, coarsely chopped
1 large cucumber, coarsely chopped
1 medium red onion, chopped
1 2-1/4 oz can sliced ripe olives, drained

Directions:
Directions:
Cook and drain pasta as directed on package. Rinse with cold water and drain. Mix tomato sauce, dressing, basil and oregano in large bowl. Add remaining ingredients. Toss. Cover and refrigerate about 2 hours or until chilled but no longer than 48 hours.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
My son is a NASCAR nut so this is the salad for race day.

 

 

 

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