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"The belly rules the mind."--Spanish Proverb

Strawberry Shortcut Cake Recipe

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This recipe for Strawberry Shortcut Cake is from Seasoned with LOVE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. miniature marshmallows
2 c. (two 10-oz. pkgs.) frozen, sliced strawberries in
syrup, completely thawed
1 pkg. (3 oz.) strawberry flavored gelatin
2 1/4 c. all purpose flour
1 1/2 c. sugar
1/2 c. solid shortening
3 t. baking powder
1/2 t. salt
1 c. milk
1 t. vanilla
3 eggs
Directions:
Directions:
Generously grease bottom only of a 13x9" cake pan; sprinkle marshmallows evenly over bottom of pan. Thoroughly combine thawed strawberries and syrup with dry gelatin; set aside. In a large bowl, combine remaining ingredients. Blend at low speed until moistened; beat 3 minutes at med. speed. Pour batter evenly over marshmallows in prepared pan. Spoon strawberry mixture evenly over batter. Bake at 350º for 45-50 minutes until golden brown and toothpick inserted in center comes out clean. Serve warm with ice cream or whipped cream.

 

 

 

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