"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Hawaiian Pork Chops Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hawaiian Pork Chops, by , is from A Taste of E Commerce SECOND EDITION, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Jenkins
Added: Friday, October 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 rib pork chops, 3/4 inches thick
1 tbsp vegetable oil
1 can pineapple chunks and juice
1/4 cup Heinz ketchup
1/4 tsp salt
1 small onion, sliced
1/8 tsp pepper
1 medium green pepper, cut into 1-inch chunks
1/2 cup water
2 tbsp corn starch

Directions:
Directions:
In large skillet, quickly brown pork chops in vegetable oil. Drain excess fat.

Combine pineapple and its juice with ketchup, salt, onion, and pepper. Pour over chops. Cover and simmer 10 minutes.

Turn and baste chops. Stir in green pepper. Cover and simmer 10-15 minutes longer, or until chops are tender.

Thicken sauce with water and corn starch.

Makes 4 servings.

Also works well with skinless chicken breasts.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

818W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!