"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Low Calorie Vegetable Soup Recipe

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This recipe for Low Calorie Vegetable Soup, by , is from A Taste of E Commerce SECOND EDITION, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Jenkins
Added: Friday, October 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 large can (46 oz) tomato juice
46 oz water
1/2 medium cabbage, shredded
1/3 cup onion flakes
4 beef boullion cubes
3 chicken boullion cubes
1 pkg fozen cauliflower
1 large can green beans
chopped green pepper, carrots, or celery (optional)

Directions:
Directions:
Simmer everything except for green beans and cauliflower for 30 minutes.

Add green beans and cauliflower; simmer another 30 minutes.

Separate cauliflower into small particles.

Serves 8 - 10

 

 

 

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