"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

No Peek Chicken Recipe

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This recipe for No Peek Chicken, by , is from A Taste of E Commerce SECOND EDITION, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Joan Carpenter
Added: Friday, October 13, 2006


1 Cup Minute Rice
1 Cup Cream of celery soup
1 Cup Cream of mushroom soup
1 Cup Milk
1 Pkg Dry onion soup mix (or Durkee onions)
1 Frying Chicken (Cut up,Like using skinless & boneless chicken breasts)

Sprinkle dry rice evenly over the bottom of a 9x13" baking dish.
Place chicken pieces on the rice.
mix together the soup & milk then pour over rice& chicken.
Sprinkle top with dry soup mix.
Cover tightly with foil
Bake for 2 1/2 hours at 350.




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