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Spinach Gratin #2 Recipe

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This recipe for Spinach Gratin #2 is from The Jackson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tableslpoons butter
2 large onions chopped
1/4 cup all purpose flour
1/4 teaspoon nutmeg
1 cup heavy cream
2 cups milk
3 lbs. frozen chopped spinach, defrosted and
squeezed dry
1 cup freshly grated Parmesan cheese
1 tablespoon kosher salt
1/2 teaspoon greshl ground black pepper
1/2 cup Gruyere cheese
Directions:
Directions:
Preheat the oven to 425º.

Melt the butter in a heavy pan over medium heat. Add the onions and saute until translucent, about 15 minutes. do not brown. Add the floour and nutmeg and cook, stirring for 2 more minutes. Add the cream and milk and cook until thickened.

Squeeze as much liquid as possible from the spinach and add the spinach to the sauce. Add 1/2 cup of the parmesan cheese and mix well. Season to taste with the salt and pepper.

Transfer the spinach to a baking dish and sprinkle the remaining 1/2 cup Parmesan and the Gruyere on top. Bake for 20 minutes, or until hot and bubbly.

(You can make this as much as 2 days ahead, set out 30 minutes and then bake).
Number Of Servings:
Number Of Servings:
8

 

 

 

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