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Crunchy Catfish with Lemon Parsley Sauce Recipe

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This recipe for Crunchy Catfish with Lemon Parsley Sauce, by , is from The Jackson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Treva Jackson
Added: Friday, October 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 catfish fillets
2 large eggs, beaten
2 TBS water
1/2 cup crushed ritz or captains crackers
1/4 cup freshly grated parmesan cheese
1 Tbs Greek seasoning (Cavenders)
2 Tbs unsalted butter, melted

Lemon Parsley Sauce

Directions:
Directions:
Preheat oven to 325. Mix eggs and water. Combine crackers, cheese, and Greek seasoning. Dip fillets in egg mixture, then in seasoned cracker crumbs. Place in greaed pan and drizzle melted butter over top. Bake for 30 minutes. Serve Lemon Parsley Sauce over cooked catfish.

Number Of Servings:
Number Of Servings:
4

 

 

 

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