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Grilled Green Beans with Gorgonzola Recipe

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This recipe for Grilled Green Beans with Gorgonzola, by , is from The Jackson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Treva Jackson
Added: Friday, October 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6 cups lightly salted boiling water
1 pound green beans
1 tablespoon olive oil, divided
1/4 cup balsamic vinegar
1/4 cup crumbled gorgonzola cheese
1 tablespoon firmly packed brown sugar
4 cloves garlic, minced
1 green onion, chopped
1/2 teaspoon chopped fresh thyme
1/2 teaspoon chopped fresh basil
Salt and pepper to taste

Directions:
Directions:
Bring water to a boil. Add the beans and partially cook for 4 to 5 minutes. Remove from heat. Drain the beans in a colander and immediately immerse them in an ice water bath. Drain and set aside.

In a small saucepan ovver medium heeat, combine 1 1/2 teaspoons of the olive oil and vinegar, gorgonzola, brown sugar, garlic, green onion, thyme and basil. Cook just until the ingredients start to combine (about 7 minutes). Remove from heat.

Toss the green beans in the remaining 1 1/2 tteaspoons olive oil and season lightly with salt and pepper. Lightly grill the beans on the barbecue grill approximately 1 to 2 minutes, stirring constantly. Remove from barbecue and toss in the warm vinaigrette. Serve.

Number Of Servings:
Number Of Servings:
6

 

 

 

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