"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Procedures for Frying Fish Recipe

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This recipe for Procedures for Frying Fish, by , is from The Cosgrove Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maureen Cosgrove
Added: Friday, October 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
self rising flour,
1 cup milk
1 beaten egg

Directions:
Directions:
Simple breading: rinse the seafood with cool water, coat it with seasoned self-rising flour, dip it into a mixture of 1 cup milk mixed with beaten egg, and then roll in flour again. Heat oil for pan-frying, cooking time will vary with species, temperature, and thickness of fish or shellfish. Breading turns golden brown and fish white in center. For baking fish dip seafood in bottled salad dressing, and roll in crumbs. Any kind, bread, cracker, corn chips etc. Cook baked fish at 450 to 500. Check for doneness 15 to 20 minutes.

Personal Notes:
Personal Notes:
I USE PART LIGHT OLIVE OIL, AND PART BUTTER OR MARG. WHEN PAN FRYING.

 

 

 

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