"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Black Eyed Pea Caviar Recipe

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This recipe for Black Eyed Pea Caviar, by , is from The Jackson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Treva Jackson
Added: Friday, October 13, 2006


1/3 cup red wine vinegar
1 TBS honey dijon mustard
1/4 cup chopped parsley (or 2 TBS dried parsley)
1/2 tsp salt
1/4 tsp black pepper
1/2 tsp Creole seasoning
1/4 cup oil
1 can yellow corn niblets
2 cans black eyed peas, drained and rinsed
1 - red bell pepper, chopped (or 2 oz drained pimento)
1 red onion chopped fine
3 stalks celery chopped fine

Blend vinegar, mustard, parsley, salt, pepper, and Creole seasoning. Whisk in oil and set aside. Combine corn, peas, bell pepper, onion, and celery. Toss dressing with vegetables and refrigerate until ready to serve.




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