"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Crisps: Holiday Fruit Crisp Recipe

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This recipe for Crisps: Holiday Fruit Crisp, by , is from The Trinity Family & Friends Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lisa Hilgendorf
Added: Thursday, October 12, 2006


2 c. packed brown sugar
1 c. flaked coconut
1 c. slivered almonds, toasted
c. flour
c. uncooked quick oats
c. butter cut in small pieces
1 T.. cornstarch
t. ground cinnamon
4 c. peeled, diced apples or pears
2 c. fresh cranberries
1 pkg. (8oz.) chopped dates

Mix brown sugar, coconut, almonds, flour, oats, butter, cornstarch and cinnamon in medium bowl. Sprinkle one-third brown sugar mixture into 12x7 baking dish. Layer one-half apples, cranberries and dates and top with one-third brown sugar mixture. Repeat layers.

Bake at 325 40-45 minutes or until fruit mixture is bubbly and topping is golden brown.




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