"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Barbecued Meatballs Recipe

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This recipe for Barbecued Meatballs, by , is from The Trinity Family & Friends Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kim Czaga
Added: Thursday, October 12, 2006


3 lbs. Hamburger (I use venison)
13-oz can Evaporated Milk
2 Eggs
2 C. Cracker Crumbs (1 sleeve Premium)
1 Onion, chopped
tsp. powdered garlic
tsp. chili powder
tsp pepper
1 tsp. salt

2 C. Ketchup
C. Dark Brown Sugar
1 tsp. Liquid Smoke (Optional)
tsp. Powdered Garlic
C. Chopped Onion

Mix together, form into meatballs and cram them into a cake pan. Pour sauce over meatballs, bake at 375 degrees for at least one hour. Test a ball in the center of the pan to see when they're done.




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