"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Barbecued Meatballs Recipe

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This recipe for Barbecued Meatballs, by , is from The Trinity Family & Friends Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kim Czaga
Added: Thursday, October 12, 2006


3 lbs. Hamburger (I use venison)
13-oz can Evaporated Milk
2 Eggs
2 C. Cracker Crumbs (1 sleeve Premium)
1 Onion, chopped
tsp. powdered garlic
tsp. chili powder
tsp pepper
1 tsp. salt

2 C. Ketchup
C. Dark Brown Sugar
1 tsp. Liquid Smoke (Optional)
tsp. Powdered Garlic
C. Chopped Onion

Mix together, form into meatballs and cram them into a cake pan. Pour sauce over meatballs, bake at 375 degrees for at least one hour. Test a ball in the center of the pan to see when they're done.




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