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CABRIBBEAN GROUPER Recipe

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This recipe for CABRIBBEAN GROUPER, by , is from The Shew Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mark Shew
Added: Thursday, October 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 6-8 oz grouper filets
jerk spice
mango salsa

Directions:
Directions:
Pat dry grouper and dust well with jerk sauce. Heat a large pan or flat grill, oil well. grill fish on one side untill gloden brown, turn and grill second side. plate fish and top with mango salsa..ENJOY!! บบบบ

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 mins
Personal Notes:
Personal Notes:
I all ways serve this with yellow rice and black beans

 

 

 

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