"Those who forget the pasta are condemned to reheat it."--Unknown

White Chicken Chili Recipe

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This recipe for White Chicken Chili, by , is from The Bennett Family Cookbook - 2007, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeanie Kvach
Added: Thursday, October 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 skinned chicken breast
5 c water
1 lrg onion chopped
2 T butter
2 Celery ribs chopped
3 (16 oz) can great northern beans- drained
3 (4,5 oz) can green Chiles
1 can chicken broth
1 t ground cumin
1 bay leaf
1 t salt
1/8 ground red pepper
1 T chopped fresh cilantro

TOPPINGS
Tortilla chips, shredded cheese (jack), salsa, Sour cream.

Directions:
Directions:
Melt butter, onion and celery in large pot and sauté until tender, add chicken and water and cook over med heat for 18 min. Remove chicken, de-bone and cut into bite size pieces.
Place one can of beans into a processor and puree.
Add chicken back into pot with all other ingredients.
Cook one hour. Add bean puree and cook 15 more minutes. Remove bay leaf before serving. Add toppings.

Number Of Servings:
Number Of Servings:
6-8 Servings
Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
This is a Southern Living Recipe that I like the best.

 

 

 

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